4-Ingredient Easy Potstickers

• Meat

  • 1/2 lb Ground chicken
  • 4 Italian mild sausages

• Produce

  • 1 tbsp Cilantro
  • 1/2 Onion, small

• Condiments

  • 3 tbsp Soy sauce, low sodium
  • 1 tsp Sriracha sauce
  • 4 tsp Worcestershire sauce

• Oils & Vinegars

  • 4 tsp Sesame oil
  • 1 Vegetable or canola oil

• Bread & Baked Goods

  • 1 pkg. Square won ton wrappers

Found on littlebroken.com

Description

Ingredients

• 4 Italian mild sausages, removed from casing
• ½ lb. ground chicken
• ½ small onion, finely chopped or grated
• 1 pkg. (12 oz.) square won ton wrappers
• vegetable or canola oil
• 3 Tbsp. low-sodium soy sauce
• 4 tsp. worcestershire sauce
• 4 tsp. sesame oil
• 1 tsp. sriracha sauce
• 1 Tbsp. minced cilantro

Directions

• In a medium bowl, combine the sausage meat, ground chicken, and onion.
• Spoon one teaspoon of the filling into the center of each wrapper; moisten the edges of the wrapper with water and fold to create a triangle. Repeat with the rest of the wrappers and filling.
• To cook: add just enough oil to cover the bottom of a non-stick pan and cook the potstickers over medium heat, about 2-3 minutes on each side or until golden crisp. Remove to a paper lined plate.
• Serve immediately with dipping sauce, if desired.
• Whisk together all ingredients until incorporated.