Pork Fried Rice

Pork Fried Rice

  • Prepare: 20M
  • Cook: 10M
  • Total: 30M
Pork Fried Rice

Pork Fried Rice

Diets

  • Gluten free

Ingredients

  • Meat

    • 2 Chinese sausages, cooked
  • Produce

    • 2 Carrots
    • 2 cloves Garlic
    • 1/2 cup Green peas, frozen
    • 2 Spring onions
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1 tbsp Oyster sauce
    • 1 tbsp Soy sauce, light
  • Pasta & Grains

    • 4 cup Rice, cooked
  • Oils & Vinegars

    • 1 1/2 tsp Sesame oil
    • 3 tbsp Vegetable oil
  • Time
  • Prepare: 20M
  • Cook: 10M
  • Total: 30M

Found on

Description

Homemade pork fried rice that tastes even better than at the restaurant!

Ingredients

  • 2 eggs
  • 1 Tbsp. light soy sauce
  • 1 1/2 tsp. sesame oil
  • 3 Tbsp. vegetable oil
  • 2 cloves of garlic, minced
  • 4 c. cold cooked rice
  • 2 spring onions, green and white parts separated then sliced
  • 2 cooked Chinese sausages, quartered lengthwise then diced
  • 2 carrots, diced and cooked
  • 1/2 c. frozen green peas (optional)
  • 1 tbsp. oyster sauce
  • Serves: Yield: 4-6 servings
  • Prepare: PT20M
  • Cook Time: PT10M
  • TotalTime:
gimmesomeoven.com

gimmesomeoven.com

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Title:

Pork Fried Rice | Gimme Some Oven

Descrition:

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes!

Pork Fried Rice

  • Meat

    • 2 Chinese sausages, cooked
  • Produce

    • 2 Carrots
    • 2 cloves Garlic
    • 1/2 cup Green peas, frozen
    • 2 Spring onions
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1 tbsp Oyster sauce
    • 1 tbsp Soy sauce, light
  • Pasta & Grains

    • 4 cup Rice, cooked
  • Oils & Vinegars

    • 1 1/2 tsp Sesame oil
    • 3 tbsp Vegetable oil

The first person this recipe

gimmesomeoven.com

gimmesomeoven.com

459 0

Found on gimmesomeoven.com

Gimme Some Oven

Pork Fried Rice | Gimme Some Oven

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes!