Pork Ginataan with Squash and String Beans

• Gluten free

• Meat

  • 1 1/2 lb Pork

• Seafood

  • 1/4 cup Shrimp paste

• Produce

  • 1 Butternut squash, small
  • 1 1/2 tsp Garlic
  • 1 small bundle String beans
  • 1 Yellow onion, medium

• Canned Goods

  • 1 1/2 cup Beef broth
  • 2 cups Coconut milk

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Cooking oil

Found on panlasangpinoy.com

Description

Ingredients

• 1½ lbs. pork, cubed
• 1½ cup beef broth
• 2 cups coconut milk
• ¼ cup shrimp paste (bagoong)
• 1 small butternut squash, cubed
• 1 small bundle of string beans, cut into 2 inch pieces
• 1 medium yellow onion, sliced
• 1½ teaspoons minced garlic
• 3 tablespoons cooking oil
• ¼ teaspoon ground black pepper
• Salt to taste (optional)

Directions

• Heat the cooking oil in a cooking pot.
• Once the oil gets hot, saute the garlic and onion.
• Add the ground black pepper. Stir and then add the pork. Cook the pork until the color turns light brown.
• Pour the beef broth in the cooking pot. Let it boil.
• Add the coconut milk. Stir and allow to boil once more. Cover and cook in low to medium heat until the pork gets tender.
• Add the squash. Stir, cover and cook for 8 to 10 minutes.
• Add the shrimp paste. Stir.
• Add the string beans. Cover and cook for 3 to 5 minutes. Add salt only if needed.
• Transfer to a serving plate. Serve.
• Share and enjoy!

Nutrition