Pork Mechado

• Gluten free

• Meat

  • 1 Knorr pork cube
  • 1 1/2 lb Pork shoulder

• Produce

  • 5 cloves Garlic
  • 1 Green bell pepper, medium
  • 1 cup Green peas, frozen
  • 1 Lime
  • 1 Onion, medium
  • 1 Potato, large
  • 1 Red bell pepper, medium

• Condiments

  • 3 tbsp Soy sauce
  • 1 can Tomato sauce

• Baking & Spices

  • 1 Salt and ground black pepper

• Oils & Vinegars

  • 3 tbsp Cooking oil

• Liquids

  • 1 1/2 cups Water

Found on panlasangpinoy.com

Description

Ingredients

• 1 ½ lb. pork shoulder, sliced into cubes
• 1 large potato, cubed
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 cup frozen green peas
• 1 Knorr Pork Cube
• 1 lime (or calamansi)
• 3 tablespoons soy sauce
• 1 can (6 oz.) tomato sauce
• 1 ½ cups water
• 5 cloves garlic, crushed and chopped
• 1 medium onion, diced
• Salt and ground black pepper to taste
• 3 tablespoons cooking oil

Directions

• Combine pork, soy sauce, and juice of 1 lime in a bowl. Mix well and let it stay for 10 minutes.
• Heat the oil in a cooking pot.
• Saute the garlic and onion until the onion gets soft.
• Add the marinated pork (include the remaining marinade). Cook until it pork turns light brown.
• Pour tomato sauce and water. Let boil.
• Add the Knorr Pork Cube. Stir. Cover and cook in low heat for 35 to 40 minutes.
• Add the potato and green peas. Cook for 10 minutes.
• Stir-in the bell peppers. Continue to cook for 5 minutes.
• Add salt and ground black pepper to taste.
• Transfer to a serving plate.
• Serve. Share and enjoy!

Nutrition