Pork over Warm Kale and Asparagus Salad

• Gluten free

• Meat

  • 1 lb Pork tenderloin

• Produce

  • 1/2 lb Asparagus spears, fresh
  • 1/2 cup Basil, fresh leaves
  • 1 pint Cherry tomatoes
  • 1 tsp Garlic powder
  • 3 cups Kale
  • 1/2 cup Red onion

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 1/4 cup Red wine vinegar

• Dairy

  • 1/4 cup Parmesan cheese

Found on delishplan.com