Funfetti Vanilla Cupcakes

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 sprinkles As a topping
  • 2 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tbsp Corn starch
  • 1 1/2 cups Granulated sugar
  • 6 cups Powdered sugar
  • 1 cup Rainbow jimmies sprinkles
  • 3/4 tsp Salt
  • 1 Salt
  • 5 tsp Vanilla

• Dairy

  • 3 cup Butter
  • 1 cup Buttermilk
  • 1/2 cup Heavy whipping cream
  • 1/2 cup Sour cream

Found on alattefood.com

Description

Ingredients

• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 1/2 cups all-purpose flour
• 2 Tbsp corn starch
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup rainbow jimmies sprinkles
• 2 cups butter, softened
• 6-8 cups powdered sugar
• 1/2 cup heavy whipping cream
• 1 Tbsp vanilla extract
• salt to taste
• extra sprinkles (as a topping)

Directions

• Preheat oven to 350 degrees and line two 12-cup muffin tins with cupcake liners.
• With a mixer, cream butter until light and fluffy, about 1-2 minutes. Add in granulated sugar and cream until well combined, about 1 minute. Add in eggs, one at a time, beating well after each addition.
• In a separate bowl, sift flour, corn starch, baking powder, baking soda, and salt together.
• Alternately, add dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients, stirring until just combined.
• Add in vanilla extract and sour cream and mix until combined.
• Divide batter evenly between cupcake liners, filling each about 2/3 of the way full.
• Bake for 20-22 minutes, or until a toothpick comes out clean. Allow to cool.
• With a mixer, cream butter until light and fluffy. Add in powdered sugar one cup at a time, beginning with 6 cups powdered sugar.
• Add in heavy cream, vanilla extract, and a pinch of salt to off-set the sweetness of the frosting. If the frosting is too thin, add in powdered sugar, 1 cup at a time.
• Spread frosting over the cupcakes and top with sprinkles.
• Enjoy!