Tennessee Honey Corn Pudding

• Vegetarian
• Gluten free

• Produce

  • 2 (15.25-ounce cans Corn, whole kernel white
  • 2 (14.75-ounce cans Cream style white corn
  • 1 Dash Onion powder

• Refrigerated

  • 5 Eggs, large

• Condiments

  • 3 tbsp Tennessee honey

• Baking & Spices

  • 2 tbsp Brown sugar, dark
  • 1 Cayenne pepper, small green
  • 4 tbsp Cornstarch
  • 1/2 tsp Nutmeg, ground
  • 1/4 tsp Pepper, fresh ground
  • 1/4 tsp Sea salt
  • 1 tbsp Sugar

• Drinks

  • 1 tbsp Orange juice

• Dairy

  • 1/3 cup Butter
  • 1/2 cup Half & half

Found on justapinch.com