Oven Baked Crab Avocado Wontons

• Seafood

  • 8 oz Imitation crab meat

• Produce

  • 2 Avocados
  • 1/3 cup Green onions

• Condiments

  • 1 Sweet and sour dipping sauce or sweet chili sauce

• Baking & Spices

  • 1 tsp Chili powder

• Bread & Baked Goods

  • 24 Wonton wrappers, small

• Dairy

  • 8 oz Cream cheese

• Liquids

  • 3 tbsp Water

Found on lecremedelacrumb.com

Description

Ingredients

• 8 ounces imitation crab meat
• 2 avocados
• 8 ounces cream cheese
• ⅓ cup green onions, chopped
• 1 teaspoon chili powder
• 24-30 small wonton wrappers
• 3 tablespoons water
• sweet and sour dipping sauce or sweet chili sauce (you can find these kinds of dipping sauces in the Asian section at the grocery store)
• optional: sesame seeds

Directions

• Preheat oven to 400. In a large bowl, combine crab, avocados, cream cheese, green onions, and chili powder. Mix together until all ingredients are incorporated.
• Line a large baking sheet with foil and spray with cooking spray. Place about 1-2 tablespoons of the crab-avocado mixture in the center of each wonton. Place water in a small bowl. Dip your fingers in the water and then pinch together the sides of the wontons so that they stick together. Lay each triangular wonton in a single layer on the prepared baking sheet. Spray wontons heavily with cooking spray.
• Bake 8-10 minutes until tops begin to brown. Remove from oven and carefully flip wontons over. Return to oven and bake another 8-10 minutes. Allow to cool slightly before serving with dipping sauce. Sprinkle with sesame seeds if desired (definitely optional).