Pork tenderloin with apples, cinnamon & brown sugar

• Gluten free

• Meat

  • 2 1/2 lb Pork tenderloin

• Produce

  • 1 Apple, slices thin

• Canned Goods

  • 1/4 cup Vegetable broth

• Baking & Spices

  • 1 1/2 tbsp Brown sugar
  • 1 tsp Cinnamon

Found on drizzlemeskinny.com

Description

Ingredients

• 1 2.5-3lb pork tenderloin
• ¼ cup vegetable broth
• 1.5T brown sugar
• 1 apple cut into thin slices (any apple is fine, choose your favorite. I used a Macintosh)
• 1t cinnamon

Directions

• Slice the tenderloin all the way down, about ¾ inch apart.
• Rub the brown sugar evenly over the tenderloin. Fill the cuts with 2 slices of apple, if you use a large apple then one slice may be good. Sprinkle with cinnamon.
• Place the broth on bottom of crock pot and put pork in to cook on low for 3.5-4 hours, until nice and tender. 4sp or 4pp per 4oz serving
• Nutritional info (not including apple) per 4oz serving.. Calories 184... Fat 6.9g... Saturated fat 2.4g... Carbs 2.8g... Fiber 0.2g... Sugars 2.5g... Protein 26.2g