Low Carb Meatballs a la Parmigiana

• Gluten free

• Meat

  • 4 1 1/2 pounds ground beef

• Produce

  • 1/4 tsp Garlic powder
  • 1 tsp Onion flakes, dried
  • 1/4 tsp Oregano, dried
  • 2 tbsp Parsley, fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Marinara sauce

• Baking & Spices

  • 1/2 cup Almond flour
  • 1/4 tsp Black pepper, ground
  • 1 tsp Kosher salt

• Dairy

  • 4 oz Mozzarella cheese
  • 3/4 cup Parmesan cheese, grated

• Liquids

  • 1/2 cup Water

Found on keyingredient.com