Crock Pot Chicken Cacciatore

• Gluten free
• Paleo

• Meat

  • 2 Chicken

• Produce

  • 1/2 tsp Basil, dried
  • 1 Bell pepper
  • 3 cloves Garlic
  • 1 cup Mushrooms
  • 1 Onion
  • 1/2 tsp Oregano, dried
  • 1 14 oz can Tomatoes undrained

• Canned Goods

  • 3 tbsp Tomato paste

• Condiments

  • 1 8 oz can Tomato sauce

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/2 tsp Salt

Found on recipesthatcrock.com

Description

Ingredients

• Two Chicken Quarters (leg and thigh)- optional: with skin removed
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ⅛ teaspoon pepper
• 1 onion- chopped
• 1 bell pepper (we used red bell pepper)- sliced
• 1 cup sliced mushrooms (we used cremini or baby bella)
• 3 cloves garlic minced (we used freeze dried garlic instead)
• 3 tablespoons tomato paste (we used the basil, oregano and garlic flavored)
• 14 oz can diced tomatoes- undrained (we used the basil, oregano and garlic flavored)
• 8 oz can tomato sauce (we used the basil, oregano and garlic flavored)

Directions

• In a 4 quart slow cooker (we used this one) combine onion, mushrooms and bell pepper.
• Combine oregano, basil, salt and pepper and sprinkle chicken with mixture.
• Place seasoned chicken on top of onion, mushrooms and peppers.
• Mix tomato paste, sauce and tomatoes and then pour on top of chicken.
• Cook on low for 8 hours.

Nutrition