Pork Tips Stroganoff with Mushrooms and Onions

• Meat

  • 6 slices Bacon
  • 2 tsp Montreal steak seasoning
  • 2 1/2 lbs Pork loin tips

• Produce

  • 1 (8 oz sliced baby portabella mushrooms
  • 2 tbsp Chives, Fresh
  • 2 Garlic cloves
  • 1 Mashed potatoes, Prepared
  • 1 Sweet onion, large
  • 1 tsp Tarragon, dry

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Garlic salt
  • 1 tsp Lemon pepper
  • 1/2 tsp Paprika, smoked

• Dairy

  • 1 8-oz sour cream
  • 2 tbsp Butter

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 6 slices bacon
• 2½ lbs pork loin tips, bite size pieces
• 2 tsp Montreal steak seasoning (Or your favorite)
• 1 tsp lemon pepper
• 1 (8) oz sliced baby Portabella mushrooms
• 1 large sweet onion, diced
• 1 tsp garlic salt
• ½ tsp black pepper
• 2 garlic cloves, minced
• 2 Tbsp butter, divided
• 2 cups chicken broth
• 1 tsp dry tarragon
• 1 tsp Worcestershire sauce
• ½ tsp smoked paprika
• 1 (8) oz sour cream
• 4 Tbsp all purpose flour
• Prepared mashed potatoes Or 1 lb cooked fettuccine noodles
• 2 Tbsp fresh chopped chives for garnishing

Directions

• In a large dutch oven or heavy bottomed skillet cook the bacon until crispy. Remove to a paper towel to drain then crumble. Remove all but 2 Tbsp drippings from the skillet.
• Add 1 Tbsp butter and the pork tips to the skillet. Sprinkle the steak seasoning and lemon pepper over the pork, stir to coat. Cook over medium-high heat for 6-8 minutes or until browned on both sides and no pink remains. Remove to a platter and keep warm.
• Add 1 Tbsp butter, sliced mushrooms and onion to the skillet and season with garlic salt and black pepper. Cook until softened and beginning to brown about 3-5 minutes then add the minced garlic. Cook for 1 minute longer scraping any brown bits on the bottom of the pan.
• Add the chicken stock, tarragon, Worcestershire sauce, paprika and pork tips back to the skillet. Stir well and bring to a boil.
• Mix the sour cream and flour together. Add to the skillet and stir until fully incorporated and the sauce is beginning to thicken. Cook for 3-5 minutes over medium, stirring to prevent sticking.
• Add ½ of the crumbled bacon. Stir well.
• Remove from the stovetop and serve immediately over mashed potatoes or cooked fettuccine garnished with crumbled bacon and chopped chives.