Portobello Shepherd’s Pies

• Meat

  • 1 lb Ground beef

• Produce

  • 5 Portobello mushroom caps, large
  • 6 tbsp Rosemary, Fresh
  • 2 Russet (baking potatoes, large
  • 1/2 Yellow onion

• Canned Goods

  • 8 oz Beef broth

• Baking & Spices

  • 1 heaping tbsp Flour
  • 1 Salt and fresh ground black pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Whole milk

Found on theviewfromgreatisland.com