Portobello Steaks

• Vegan
• Gluten free

• Produce

  • 2 tbsp Garlic
  • 1 tbsp Onion powder
  • 4 Portobello mushrooms

• Condiments

  • 2 tbsp Maple syrup
  • 1 tbsp Molasses
  • 1/4 cup Soy sauce or tamari sauce
  • 1/4 cup Tomato sauce, plain

• Baking & Spices

  • 1 pinch Sea salt and pepper

Found on cearaskitchen.com

Description

Ingredients

• 4 Portobello Mushrooms
• ¼ cup soy sauce or tamari sauce
• ¼ cup plain tomato sauce
• 2 tbsp maple syrup
• 1 tbsp molasses
• 2 tbsp minced garlic
• 1 tbsp onion powder
• pinch sea salt and pepper

Directions

• Remove the stems of the portobello mushrooms. Mix the remaining ingredients together (soy sauce through to salt and pepper in a large and deep bowl.
• Toss the mushrooms in the marinade. Cover and leave to marinate for 1 hour (up to overnight) in the fridge). Every so often, turn the mushrooms over in the marinade so they all get evenly coated in the marinade.
• Warm a large grill (or bbq) over high heat. Spray grill with a non-stick cooking spray. Grill the mushrooms on each side for about 3-4 minutes (7-8 minutes total). Brush the mushrooms with the marinade while grilling.
• When the mushrooms are nicely grilled and cooked through, remove from the grill and serve warm! I love these portobello burgers with mashed potatoes, pasta, and as burger in a bun.