Portuguese Almond Cupcakes

• Vegetarian

• Refrigerated

  • 2 Egg yolks
  • 3 Eggs

• Baking & Spices

  • 1 cup Flour
  • 1 tbsp Powdered sugar
  • 3/4 cup Sugar

• Nuts & Seeds

  • 2 oz Almonds
  • 1/4 cup Almonds

• Bread & Baked Goods

  • 1 Cupcake baking sheet

• Liquids

  • 125 ml Water

• Tools & Equipment

  • 12 Cupcake baking papers

Found on portugueserecipes.ca

Description

Ingredients

• 125 ml or 1/2 cup of water
• 2 egg yolks
• 3 eggs
• 2 oz. of crushed almonds
• 1 cup of flour
• 3/4 cup of sugar
• 1 cupcake baking sheet
• 1/4 cup of almonds, chopped
• 1 tablespoon of powdered sugar
• 12 cupcake baking papers

Directions

• Preheat the oven to 375 degrees Fahrenheit. Place the water and the sugar in a saucepan on medium heat and bring to a boil. Mix the eggs with the yolks and almonds in a bowl and then once it is an even consistency, add to the saucepan with the water and sugar. Stir the contents in the saucepan with a spoon until it reaches a smooth and even consistency. Once done, pour the mixture in a bowl and mix with the flour until it is smooth and consistent. Now prepare the cupcake sheet by greasing it with some spray oil or butter. Place the mixture in the saucepan in the baking sheet molds and cook for 20 to 25 minutes until golden brown. Once done, remove from the oven and dust with the powdered sugar and cover with the chopped almonds. Enjoy! Courtesy of easyportugueserecipes.com