Portuguese Baked Eggs

• Vegetarian

• Produce

  • 1/4 cup Basil, fresh leaves
  • 2 Beefsteak tomatoes, wedges
  • 3 Bell peppers
  • 8 Garlic cloves
  • 1 Jalapeno
  • 2 tbsp Oregano, fresh leaves
  • 1 Red onion, medium

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Paprika

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1 Bread, Toasted country-style

• Dairy

  • 1 cup Cheddar, grated sharp white
  • 1/4 cup Parmesan, grated
  • 1 cup Ricotta

Found on bonappetit.com

Ingredients

• ¼ cup olive oil
• 3 bell peppers, any color, thinly sliced
• 1 medium red onion, thinly sliced
• 2 beefsteak tomatoes, cut into wedges
• 8 garlic cloves, thinly sliced
• 1 jalapeño, with seeds, halved lengthwise
• ¼ cup fresh basil leaves
• 2 tablespoons fresh oregano leaves
• 1½ teaspoons chili powder
• 1 teaspoon paprika
• Kosher salt and freshly ground black pepper
• 1 cup ricotta
• 6 large eggs
• 1 cup grated sharp white cheddar (about 4 oz.)
• ¼ cup grated Parmesan (about 1 oz.)
• Toasted country-style bread (for serving)