Portuguese Linguica Sausage

• Meat

  • 1 1/2 lbs Pork, fat
  • 3 1/2 lbs Pork shoulder

• Produce

  • 10 Garlic cloves
  • 1 tbsp Oregano, dried

• Baking & Spices

  • 1 tbsp Black pepper
  • 1 tbsp Dextrose or white sugar
  • 34 g Kosher salt
  • 1 tbsp Paprika, sweet
  • 1 tsp Paprika, smoked
  • 1 tsp Paprika or cayenne, hot

• Dairy

  • 1/2 cup Dry milk

• Beer, Wine & Liquor

  • 3/4 cup Red wine

• Other

  • Hog casings
  • 6 g Rams instacure no. 1 (optional

Found on portugueserecipes.ca