Potato & cauliflower curry

• Produce

  • 1 Cauliflower cut into florets just larger than the potato, large
  • 1 Chillies, green
  • 1 tsp Coriander, ground
  • 4 cloves Garlic
  • 1 kg Maris piper potatoes or any other floury potatoes
  • 2 Onions
  • 3 Tomatoes

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 300 g Chapati flour plus
  • 1 tsp Mustard seeds
  • 1 tsp Tumeric, ground

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tsp Cumin, ground
  • 1 tsp Cumin seeds

• Dairy

  • 2 tbsp Butter
  • 1 Greek-style yogurt to serve

• Frozen

  • 6 Curry, leaves

• Other

  • 6cm piece of ginger peeled and chipped

Found on jamieoliver.com