Potato and Brat Casserole

• Meat

  • 5 Johnsonville brats, cooked

• Produce

  • 1 16 ounce package Green beans, frozen cut
  • 1/3 cup Onion
  • 4 Potatoes, medium cooked and cubed

• Canned Goods

  • 1 10 3/4 ounce can Cream of mushroom soup

• Dairy

  • 1 cup Cheddar cheese

Found on mandysrecipeboxblog.com

Description

Ingredients

• 5 cooked Johnsonville Brats (I used the cheddar flavor) cut into bite sized pieces
• 4 medium potatoes, cooked and cubed
• 1 16 ounce package frozen cut green beans, thawed and drained
• 1 10¾ ounce can cream of mushroom soup
• 1 cup shredded cheddar cheese
• ⅓ cup chopped onion

Directions

• In a 9x13 baking dish combine all ingredients. Stir to mix well.
• Cover with foil and bake at 350 degrees F. for 45 minutes until done.
• Serve.