Potato and Chorizo Tacos

• Gluten free

• Meat

  • 1 cup Chorizo, Vegan cooked

• Produce

  • 1 cup Onion, white
  • 3 cups Potato

• Condiments

  • 1 cup Salsa

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 12 Corn tortillas

Found on dorastable.com

Ingredients

• 1 tbsp. Vegetable oil (optional)
• 1 cup Onion, white, minced
• 3 cups Potato, peeled, diced
• 1 cup Vegan chorizo, cooked
• 12 Corn tortillas
• 1 cup Salsa

Directions

• Heat 1 tbsp. of oil in a large sauté pan at medium-low heat. Add onions and cook until soft and translucent, about 10 min. It’s ok if they brown a little bit.
• While the onions are cooking, place your cut potatoes in a small saucepot with salted water. Bring the water up to a simmer at high heat. Lower heat to medium and let the potatoes cook for 5 minutes.
• Drain the potatoes and add them to the pan with the onion. Turn heat up to medium-high. Cook potatoes and onions for 5 minutes or until the potatoes begin to brown. Add more oil if necessary.
• Add cooked chorizo to the pan and mix well. Cook for one more minute.
• Season with salt and pepper.
• Serve with warm tortillas and the salsa of your choice.