Baked Donuts Kids Can Cook

• Vegetarian

• Refrigerated

  • 2 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 2 cup Flour
  • 1 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 Sprinkles
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla extract
  • 1/2 tsp Vanilla or other flavoring

• Oils & Vinegars

  • 1/2 cup Canola oil

• Dairy

  • 3 tbsp Milk
  • 1 cup Sour cream

Found on yourhomebasedmom.com

Description

Ingredients

• 1 C sour cream
• 2 egg
• 1½ tsp vanilla extract
• ½ C canola oil
• 1 C sugar
• 2 C flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ C powdered sugar
• 3-4 Tbsp milk, enough to make nice dipping consistency
• ½ tsp vanilla or other flavoring of choice
• sprinkles, mini chocolate chips, mini M & Ms

Directions

• Preheat oven to 350 and grease donut pan.
• Mix together sour cream, egg, vanilla, oil and sugar in a bowl.
• Add in flour, baking soda and salt and stir until combined.
• Place batter into a large zippered plastic bag. Close and snip off corner.
• Squeeze batter into donut pan.
• Fill pan with batter (about ⅔ full) and bake for 12-15 minutes or until golden brown and top springs back when touched.
• Remove from pan and allow to cool on wire rack.
• Mix together powdered sugar, vanilla and milk. Add enough milk to make a nice dipping consistency.
• Dip donuts and then sprinkle with desired toppings.
• Eat!