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Dairy
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| Title: | Recipe: Potato Breakfast Gratin with Red Peppers & Parmesan — Recipes from The Kitchn |
| Descrition: | I am a big fan of the classic Spanish tortilla, where eggs are cooked in a skillet on top of blanched, sliced potatoes. The resulting savory cake is good for breakfast, lunch, dinner, and midnight snack. I wanted, however, the adaptability of the tortilla and frittata in a somewhat simpler form, with more generous proportions. So here's the casserole cousin of the Spanish frittata: a potato gratin, baked in golden eggs, with a touch of red pepper for color and taste. It's a sunny breakfast casserole to eat any time of day. |
Potato Breakfast Gratin with Red Peppers & Parmesan
Produce
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on thekitchn.com
The Kitchn
Recipe: Potato Breakfast Gratin with Red Peppers & Parmesan — Recipes from The Kitchn
I am a big fan of the classic Spanish tortilla, where eggs are cooked in a skillet on top of blanched, sliced potatoes. The resulting savory cake is good for breakfast, lunch, dinner, and midnight snack. I wanted, however, the adaptability of the tortilla and frittata in a somewhat simpler form, with more generous proportions. So here's the casserole cousin of the Spanish frittata: a potato gratin, baked in golden eggs, with a touch of red pepper for color and taste. It's a sunny breakfast casserole to eat any time of day.
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