Potato, Green Bean & Bacon Soup

• Gluten free

• Meat

  • 1 lb Bacon

• Produce

  • 4 cups Green beans, fresh
  • 1 Onion, medium
  • 4 Potatoes, medium-sized

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 cups 2% milk
  • 1 pint Heavy cream

Found on anaffairfromtheheart.com

Description

Ingredients

• 4 cups fresh green beans, ends snipped and cut into small pieces
• 1 pound bacon, cut into small pieces
• 1 medium onion, chopped
• 4 medium sized potatoes, peeled and ⅛d
• 1 pint heavy cream
• 2 cups 2% milk
• Salt & Pepper to taste

Directions

• Peel and cut potatoes into ⅛s. Boil either on your stove or in the microwave until tender. Drain water and slightly mash. Set aside.
• Steam green beans until slightly tender. Set aside.
• In your dutch oven, cook bacon pieces until slightly crispy, remove bacon with a slotted spoon, drain excess fat, but dont wipe the bottom clean.
• Add onion to dutch oven and saute in drippings until soft.
• Add bacon back in, add green beans, mashed potatoes, and cover with milk and cream.
• Warm for a bit until heated through, taking care not to boil.
• Salt & Pepper to taste.