Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

• Seafood

  • 2 oz Caviar
  • 1/2 lb Smoked salmon

• Produce

  • 2 Baking potatoes (1 pound, medium
  • 1 tbsp Chives
  • 1 tsp Dill
  • 1 Onion, small

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tsp Lemon juice, fresh

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/2 tsp Baking powder
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1/2 cup Creme fraiche or sour cream

Found on foodandwine.com