Pan Seared Sriracha Lemon Pork Chops

• Gluten free

• Meat

  • 1 lb Pork chops, boneless

• Produce

  • 1 Lemon

• Condiments

  • 2 tbsp Chili garlic sauce
  • 1 tbsp Soy sauce
  • 1 1/2 tsp Sriracha

• Oils & Vinegars

  • 2 tbsp Oil
  • 2 tbsp Sesame seed oil

Found on maebells.com

Description

Ingredients

• 1 pound boneless pork chops
• 1 lemon, juiced
• 2 tablespoons chili garlic sauce
• 2 tablespoons sesame seed oil
• 1 tablespoon soy sauce (lachoy is gluten free)
• 1 1/2 teaspoons sriracha
• 2 tablespoons oil for cooking

Directions

• Mix the lemon juice, garlic sauce, sesame seed oil, soy sauce and sriracha in a small bowl, mix well.
• Place marinade in a plastic bag and pour marinade over top.
• Place pork chops in fridge to marinate, you can do this anywhere from 8 hours to 30 minutes.
• When ready to cook heat a large skillet to medium heat. Pour 1 tablespoon of the olive oil in the skillet and when it is hot place 2-3 of the pork chops in the skillet. Be careful not to crowd them.
• Cook for about 3 minutes, flip and cook another 3 minutes.
• Remove cooked pork chops and keep warm.
• Add the last tablespoon of oil and cook the rest 3 minutes on each side.
• This is great served over brown rice or vegetable fried rice.
• **Depending on the thickness of your pork chops you may need to adjust your cooking time. I used medium thickness boneless pork chops for reference.