Spudnut Cinnamon Rolls

• Vegetarian

• Produce

  • 1 cup Mashed potatoes

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/2 cup Evaporated milk

• Baking & Spices

  • 1 Cinnamon
  • 5 cup Flour
  • 3 cup Powdered sugar
  • 1 tsp Salt
  • 13 tbsp Sugar
  • 1 Sugar
  • 1 tsp Vanilla
  • 2 tbsp Yeast

• Dairy

  • 1/2 cup Butter
  • 1 Butter
  • 2 cup Milk

• Liquids

  • 1/2 cup Water

Found on littledairyontheprairie.com

Description

Ingredients

• ROLLS:
• ½ c. warm water
• 2 T. yeast
• 1 T. sugar
• ½ c. butter, softened
• ¾ c. sugar
• 1 t. salt
• 2 c. milk, scalded
• 1 c. mashed potatoes
• 2 eggs, beaten
• 5-6 c. flour
• Softened butter
• Cinnamon
• Sugar
• GLAZE;
• 3 c. powdered sugar
• ½ c. warm evaporated milk
• 1 t. vanilla

Directions

• ROLLS:
• Mash potatoes or mix instant potatoes.
• Dissolve yeast and 1 T. sugar in warm water. Let sit until bubbly.
• Add butter, ¾ c. sugar, salt, milk, and mashed potatoes to mixing bowl. Gently stir until combined. Add beaten eggs and stir again. Add yeast mixture to potato mixture and stir again.
• Sift 5 cups of flour into potato mixture. Mix, adding flour one Tablespoon at a time until dough begins to pull away from the sides of the bowl.
• Cover. Let dough rise until doubled. About and hour.
• Set dough on a floured or oiled surface. Roll out about ¼-1/2 thick. Generously spread with butter, about ½ cup. Generously sprinkle with cinnamon and sugar.
• Roll up jelly roll style. Pinch seems together. Slice into rolls. I made 16 large rolls.
• Set on two greased baking sheets. Cover. Let rolls rise until doubled, about 30 minutes.
• Bake at 350 degrees for 15-20 minutes. Dont over bake.
• While rolls are warm spoon glaze over the tops of the rolls. Let rest for about 10 minutes and spoon more glaze over the rolls.
• GLAZE:
• While rolls are baking make glaze. Mix all ingredients together and whisk until smooth.