Sun Dried Tomato Pesto Pizza

• Meat

  • 4 slices Prosciutto

• Produce

  • 1/2 tsp Basil, dried
  • 4 Basil, fresh leaves
  • 1/2 cup Grape tomatoes
  • 1 Handful Spinach
  • 4 Sun dried tomatoes

• Condiments

  • 1/2 My sun dried tomato pesto

• Baking & Spices

  • 1 package Pizza dough
  • 1/2 tsp Red pepper flakes
  • 1 Pinch Salt and pepper

• Dairy

  • 1 Goat cheese

Found on thealmondeater.com

Description

Ingredients

• 1 package pizza dough (I used Trader Joes whole wheat for this recipe)
• ½ of my sun dried tomato pesto
• ½ tsp dried basil
• ½ tsp red pepper flakes
• ½ cup grape tomatoes, halved
• 4-5 sun dried tomatoes
• Goat cheese (however much you want to use)
• 4 slices prosciutto
• 4 fresh basil leaves
• Handful of spinach
• Pinch salt and pepper

Directions

• Preheat oven to 400°.
• Prepare the sun dried tomato pesto and set aside.
• Flour a baking mat and roll out dough; transfer dough to a large baking sheet.
• Brush dough with the pesto and then top it with basil, red pepper and tomatoes.
• Place pizza in the oven for 10 minutes.
• Remove pizza and then add goat cheese, prosciutto, fresh basil, spinach and place pizza back in the oven until crust has browned a bit.
• Remove from oven, slice and enjoy!