Prajitura Krantz (reteta veche

Prajitura Krantz (reteta veche

  • Prepare: 30M
  • Cook: 1H
  • Total: 1H 30M
Prajitura Krantz (reteta veche

Prajitura Krantz (reteta veche

Ingredients

  • Ingredients

    • 6 oua medii
    • 100 grame de nuca macinata
    • 80 grame de faina
    • 125 grame de zahar tos
    • un praf de sare
    • o lingurita de esenta de vanilie
    • 4 oua mici
    • 100 grame de zahar
    • 200 grame de unt cu 82% grasime
    • o lingura de esenta de vanilie
    • 70 grame de nuca
    • 70 grame de zahar tos
  • Time
  • Prepare: 30M
  • Cook: 1H
  • Total: 1H 30M

Found on

Description

retete simple pentru oameni simpli

Ingredients

  • 6 oua medii
  • 100 grame de nuca macinata
  • 80 grame de faina
  • 125 grame de zahar tos
  • un praf de sare
  • o lingurita de esenta de vanilie
  • 4 oua mici
  • 100 grame de zahar
  • 200 grame de unt cu 82% grasime
  • o lingura de esenta de vanilie
  • 70 grame de nuca
  • 70 grame de zahar tos
  • Serves: o portie
  • Prepare: 30 mins
  • Cook Time: 60 mins
  • TotalTime:
lecturisiarome.ro

lecturisiarome.ro

318 1
Title:

Prajitura Krantz cu nuca si caramel (reteta veche - Lecturi si Arome
Descrition:

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Prajitura Krantz (reteta veche

  • Ingredients

    • 6 oua medii
    • 100 grame de nuca macinata
    • 80 grame de faina
    • 125 grame de zahar tos
    • un praf de sare
    • o lingurita de esenta de vanilie
    • 4 oua mici
    • 100 grame de zahar
    • 200 grame de unt cu 82% grasime
    • o lingura de esenta de vanilie
    • 70 grame de nuca
    • 70 grame de zahar tos

The first person this recipe

lecturisiarome.ro

lecturisiarome.ro

318 1

Found on lecturisiarome.ro

Lecturi si Arome

Prajitura Krantz cu nuca si caramel (reteta veche - Lecturi si Arome

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel



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