Prawns Gassi Recipe, How to make Prawns Gassi

• Produce

  • 3 Garlic cloves
  • 1/2 inch Ginger julienne
  • 1 Green chilies slit from center
  • 4 Kashmiri chilies or bedgi chilies, dry red
  • 1 Onion chopped coarsely
  • 1 Onion chopped finely
  • 1 small ball Tamarind

• Condiments

  • 1/2 tbsp Lime juice

• Baking & Spices

  • 1 tbsp Coriander seed
  • 1 pinch Fenugreek seed
  • 1 tsp Peppercorn
  • 1 tsp Red chili powder
  • 1 tbsp Salt
  • 1 Salt - as per taste
  • 1 tbsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1/2 cup Coconut, fresh
  • 1 tsp Cumin seed

• Frozen

  • 1 Tomato few curry, medium sized

• Liquids

  • 1 Water as required

• Other

  • 250 g Ms prawns cleaned and de-viened

Found on flavorsofmumbai.com

Description

Ingredients

• 1 tbsp salt
• 1 tbsp turmeric powder
• ½ tbsp lime juice
• 1 tbsp oil
• ½ cup grated fresh coconut
• a pinch of fenugreek seed
• 4-5 dry red kashmiri chilies or bedgi chilies
• 1 onion chopped coarsely
• 3-4 garlic cloves
• 1 tbsp coriander seed
• 1 tsp cumin seed
• 1 tsp peppercorn
• 1 small ball of tamarind
• 1 tbsp oil + ½ tbsp oil more for pouring in the curry
• 250 gms prawns cleaned and de-viened
• 1 medium sized tomato few curry leaves (optional)
• ½ inch ginger julienne
• 1-2 green chilies slit from center
• 1 onion chopped finely
• 1 tsp red chili powder
• salt as per taste
• water as required

Directions

• Marinate the prawns with lime juice, turmeric, salt and place aside for 15-20 mins. I dont have a pic for this one.
• Take a pan once heated add oil. Saute all the ingredients for the paste upto 3-4 mins on low heat.
• Grind all the ingredients with little water to form a smooth paste.
• Add oil in a wide bottomed sauce pan. Once heated add onion, ginger, curry leaves and green chilies.
• Now put red chili powder,
• Pour the grounded paste.
• Simmer until it starts bubbling and thickens.
• Now add water as consistency required.
• Time to add the marinated prawns.
• Simmer until curry starts bubbling.
• Lastly add salt and pour oil.
• Switch off the gas and serve prawns gassi hot with rice or appams.