Pasta & Vegetables In Wine Sauce

• Produce

  • 1 (1 cup tomato, cubed 1/2-inch, medium
  • 2 (2 cups yellow summer squash, halved lengthwise, sliced 1/8-inch, medium yellow
  • 1 lb (24 asparagus spears
  • 2 tbsp Dill weed, fresh
  • 1/2 tsp Garlic, fresh
  • 1 Red onion, medium
  • 1 Red or green pepper, cut into 1/4-inch strips, medium

• Canned Goods

  • 1/2 cup White wine or chicken broth, dry

• Pasta & Grains

  • 1 (9-ounce package Linguine, refrigerated fresh

• Baking & Spices

  • 1/4 tsp Pepper, coarsely ground
  • 1/4 tsp Salt

• Dairy

  • 1/4 cup Asiago or parmesan cheese
  • 1 Asiago or parmesan cheese
  • 3 tbsp Land o lakes butter

Found on landolakes.com

Description

Directions

• Cook linguine according to package directions; drain.Melt butter in 10-inch skillet until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion is softened. Add squash, tomato, asparagus and red pepper. Continue cooking, stirring occasionally, 8-10 minutes or until vegetables are crisply tender. Stir in wine, dill weed, salt and pepper. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.Serve over linguine; sprinkle with 1/4 cup Asiago cheese. Serve with additional Asiago cheese.

Nutrition