Bacon Cheddar & Spinach Quiche Cups

• Meat

  • 1/3 cup Bacon bits

• Produce

  • 3 tsp Garlic powder
  • 1 tbsp Onions
  • 1 cup Spinach, fresh

• Refrigerated

  • 4 Eggs- divided use, large

• Baking & Spices

  • 1 Salt + pepper

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 1 cup Cheddar cheese
  • 1 1/8 cup Half & half

Found on kleinworthco.com

Description

Ingredients

• 1 sheet thawed puff pastry
• 4 large eggs- divided use
• 1 cup + 2 tbsp half & half - divided
• 1 cup fresh chopped spinach
• 1 cup shredded cheddar cheese
• ⅓ cup bacon bits
• 1 tbsp minced onions
• 3 tsp garlic powder
• salt / pepper to taste

Directions

• Preheat oven to 400 degrees
• Unfold puff pastry & cut into 9 squares
• Gently stretch each square & place in the bottom of un-greased muffin tin wells
• In a medium bowl, whisk together 3 of the eggs, 1 cup half & half along with spinach, cheese, bacon, onions & seasonings
• Ladle into your puff pastry
• In a small bowl whisk together remaining egg & half & half
• Brush on to exposed puff pastry
• Bake at 400 18-23 minutes or until golden brown
• Serve warm