Pressure Cooker Baked Apples

• Vegan
• Gluten free

• Produce

  • 6 Apples, fresh
  • 1/4 cup Raisins

• Baking & Spices

  • 1 tsp Cinnamon, powder
  • 1/2 cup Demerara sugar, raw

• Beer, Wine & Liquor

  • 1 cup Red wine

Found on hippressurecooking.com

Description

Ingredients

• 6 FRESH apples (see notes), cored
• ¼ cup (30g) raisins
• 1 cup (250ml) red wine
• ½ cup (100g) raw demerara sugar
• 1 teaspoon cinnamon powder

Directions

• Add the apples to the base of the pressure cooker.
• Pour in wine, sprinkle raisins, sugar and cinnamon powder.
• Close and lock the lid of the pressure cooker.
• For electric pressure cookers: Cook for 10 minutes at high pressure. For stove top pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 10 minutes pressure cooking time.
• When time is up, open the pressure cooker with the Natural release method - move the cooker off the burner and wait for the pressure to come down on its own (about 10 minutes). For electric pressure cookers, disengage the “keep warm” mode or unplug the cooker and open when the pressure indicator has gone down (20 to 30 minutes).
• Scoop out of the pressure cooker and serve in a small bowl with lots of cooking liquid.

Nutrition