Homemade Creole Seasoning

• Ingredients

  • ⅓ c Paprika
  • 2 Tb onion powder
  • 2 Tb garlic powder
  • 2 Tb oregano
  • 2 Tb sweet basil
  • 1 Tb thyme
  • 1 Tb black pepper
  • 1 Tb white pepper
  • 1 Tb cayenne pepper
  • 1 Tb salt
  • 1 Tb celery seed

Found on cosmopolitancornbread.com

Description

Ingredients

• ⅓ c Paprika
• 2 Tb onion powder
• 2 Tb garlic powder
• 2 Tb oregano
• 2 Tb sweet basil
• 1 Tb thyme
• 1 Tb black pepper
• 1 Tb white pepper
• 1 Tb cayenne pepper
• 1 Tb salt
• 1 Tb celery seed
• 2 Tb Salt
• 1½ tsp Paprika
• 1½ tsp Cayenne Pepper
• 1½ tsp Black Pepper
• 1½ tsp Oregano

Directions

• Combine all and whisk until well mixed (or pulse in a food processor for a fine powder seasoning.) Store in an airtight container, use as a rub or any other way you like.
• Toss them all in the jar. Put the lid on and shake. Store the seasoning in your closed jar, in your cupboard.