Baked Caprese Chicken

• Meat

  • 4 Chicken breast

• Produce

  • 1 handful Basil
  • 1 Garlic powder
  • 1 Tomato

• Condiments

  • 1/2 cup Balsamic vinegar

• Pasta & Grains

  • 1 Angel hair pasta

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 Mozzarella, slices

• Other

  • balsamic reduction, to serve

Found on yellowblissroad.com

Description

Ingredients

• ½ cup balsamic vinegar
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp pepper
• 4 chicken breast
• 4 mozzarella slices
• 1 tomato, sliced
• salt and pepper, to taste
• garlic powder, to taste
• handful of basil, julienned
• balsamic reduction, to serve
• angel hair pasta, to serve

Directions

• Preheat oven to 400°F.
• Mix together balsamic vinegar, olive oil, salt and pepper. Put chicken in a large gallon bag and add marinade to it. Let sit in refrigerator for 15-30 minutes.
• Bring large pot of water to a boil. Add in angel hair pasta, cook 5 minutes. Drain and set aside.
• Lightly oil a cookie sheet. Place chicken breasts on cookie sheet and cook for 30 minutes or until internal temperature reaches 165°. Put a slice of mozzarella and slice of tomato on each chicken breast. Add salt, pepper, and garlic powder to taste to each piece. Cook an addition 5 minutes or until cheese is melting.
• Remove from cookie sheet and top with fresh basil and balsamic reduction. Serve with angel hair pasta and enjoy!