Pressure Cooker Beef Stroganoff

• Meat

  • 2 lbs Beef, boneless

• Produce

  • 1 tsp Garlic powder
  • 1/2 cup Mushrooms
  • 1 Yellow onion, large

• Canned Goods

  • 3/4 cup Beef broth

• Condiments

  • 2 tbsp Tomato sauce
  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 1 package Egg noodles, cooked

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Dairy

  • 1 cup Sour cream

Found on magicskillet.com

Description

Ingredients

• 2 pounds (960 g) boneless beef,cut into strips
• 3/4 cup (180 ml) beef broth
• 2 tablespoons all-purpose flour
• 3 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 large yellow onion,peeled and chopped
• 2 tablespoons tomato sauce
• 1/2 cup (125 g) sliced mushrooms
• 1 tablespoon Worcestershire sauce
• 1 cup (250 ml) sour cream
• 1 package egg noodles,cooked
• salt and freshly ground black pepper to taste

Directions

• Heat vegetable oil in pressure cooker over medium-high heat. Working in a batches,brown meat on all sides. Add all-purpose flour and stir well.
• Stir in onion,garlic powder,sliced mushrooms,beef broth,Worcestershire sauce and tomato paste. Mix thoroughly.
• Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 20 minutes.
• Remove pot from the heat. Carefully open pressure cooker. Stir in sour cream until well combined.
• Serve hot over cooked noodles.