Pressure Cooker Chicken, Black Bean, and Rice Burrito Bowls

• Gluten free

• Meat

  • 1 1/2 lbs Chicken thighs, boneless skinless

• Produce

  • 1 (15.5 ounce can Black beans
  • 1/4 cup Cilantro
  • 1 clove Garlic minced or put through a garlic press
  • 1 Onion, small

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 cup Salsa

• Pasta & Grains

  • 1 cup White rice, long grain

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Cheddar cheese, grated

Found on cookfasteatwell.com

Description

Directions

• Set electric pressure cooker to the saute setting. Heat olive oil until it shimmers but doesnt smoke. Add the onion and cook until soft, about two minutes. Add the garlic and cook an additional minute. Add chili powder and salt. Stir to combine. Add the chicken, black beans, rice, and salsa. Stir. Pour chicken broth over the mixture.
• Lock the lid in place. Set a 10-minute cook time on high pressure.
• Once the cook time completes, quickly release the pressure.
• Open the lid away from your face. Stir with a wooden spoon or rubber spatula. 
• Serve with chopped cilantro and grated cheddar.