Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils

• Vegan
• Gluten free

• Produce

  • 3/4 cup Beluga lentils
  • 3 Carrots, medium
  • 1 Chile, small
  • 1 Cilantro, leaves
  • 3 Garlic cloves
  • 1 1-inch piece Ginger
  • 1 Handful Kaffir lime
  • 2 Lemongrass stalks
  • 2 Lemons
  • 1 Spaghetti squash, small
  • 2 cups Spinach, leaves
  • 1 Thyme, fresh or dried

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt
  • 2 tsp Turmeric

• Oils & Vinegars

  • 1 Coconut oil

Found on foodandwine.com