Pressure Cooker Copycat Wendy's Chili

• Gluten free

• Meat

  • 1 lb Ground beef or ground turkey

• Produce

  • 1/4 cup Celery
  • 1 4 oz can Green chilies
  • 1 14.5 oz can Kidney beans
  • 1/2 cup Onion
  • 1 14.5 oz can Pinto beans
  • 2 Tomatoes, medium

• Condiments

  • 1 14.5 oz can Tomato sauce

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tbsp Chili powder
  • 2 tsp Sea salt

• Nuts & Seeds

  • 1 tsp Cumin, powder

• Liquids

  • 1 1/2 cups Water, fresh

Found on thisoldgal.com

Description

Ingredients

• 1 pound Ground Beef or Ground Turkey
• 1 14.5 oz can Tomato Sauce
• 1 14.5 oz can Kidney beans, with liquid
• 1 14.5 oz can Pinto Beans, with liquid
• ½ cup Onion, diced
• 4 oz can diced Green Chilies
• ¼ cup Celery, diced
• 2 medium tomatoes, diced
• 1 teaspoon Cumin Powder
• 2 Tablespoons Chili Powder
• 1 teaspoon Black Pepper
• 2 teaspoons Sea Salt
• 1.5 cups Fresh Water

Directions

• Chop vegetables, combine spices and open all cans, as this moves fast.
• Select Sauté or Browning on your Pressure Cooker and allow to heat.
• Add a drizzle of Olive Oil.
• Break up the ground beef as you go and then drain off any excess fat.
• Break up the beef until it is totally crumbled.
• Add the celery and onions and sauté for about two minutes.
• Add the rest of the ingredients.
• Lock on Lid and close Pressure Release Valve.
• Cook on High Pressure for 20 minutes.
• When Beep is heard, allow a full Natural Pressure Release.
• If desired, simmer for two minutes to reduce come of the liquid.
• Top with Grated Cheese.