Pressure Cooker Italian Meatballs

• Meat

  • 1 lb Ground hamburger
  • 1 lb Italian sausage, ground

• Produce

  • 2 cloves Garlic
  • 1 tbsp Parsley, dried

• Refrigerated

  • 1 Egg

• Condiments

  • 1 jar Your favorite pasta sauce

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Breadcrumbs

• Dairy

  • 1 cup Parmesan

Found on kitschencat.com

Description

Ingredients

• 1 lb ground hamburger
• 1 lb ground italian sausage
• 1 egg
• 1 tablespoon olive oil
• 1 cup breadcrumbs
• 1 tablespoon dried parsley
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 2 cloves garlic
• 1 cup parmesan
• 1 jar your favorite pasta sauce

Directions

• In large mixing bowl, mix together all ingredients but the spaghetti sauce. (I like to mix with my hands!)
• With 1 inch cookie scoop or a spoon, form round meatballs, about 1 inch in diameter.
• Form a layer of meatballs in the bottom of your pressure cooker and then continue to layer up as long as you have remaining meatballs.
• Pour pasta sauce over top of meatballs and lock the lid.
• Cook on high pressure for 5 minutes with a 10 minute natural release followed by a quick release to let out any remaining pressure.
• Serve meatballs on top of spaghetti, by themselves, or as meatball sandwiches on toasted hoagie buns with melted mozzarella cheese.