Pressure Cooker Italian Sausages with Onions and Peppers

• Gluten free

• Meat

  • 8 Italian sausages

• Produce

  • 3 cloves Garlic
  • 2 Green bell peppers, Large
  • 1 1/2 tsp Italian herbs or oregano, dried
  • 3 Red bell peppers, large
  • 2 Yellow onions, large

• Canned Goods

  • 2/3 cup Chicken broth, reduced sodium

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on magicskillet.com

Description

Ingredients

• 1 ½ pounds (760 g) bratwurst sausages
• 12 oz (360 ml) bottle amber ale
• 1 medium yellow onion,peeled and thinly sliced
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• spicy brown mustard for garnish

Directions

• In a crock pot combine sausages,ale,brown sugar and vinegar. Cover and cook on low-heat setting for 4-5 hours or until sausages are cooked through.
• Remove cooked sausages from crock pot. Serve with spicy brown mustard.