2-Ingredient Lemon Cupcakes & Lemon Frosting

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 (15.25-oz box Lemon cake mix
  • 3 cups Powdered sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted

• Other

  • 1 (12-oz can Diet 7-up, room temperature

Found on yummyhealthyeasy.com

Description

Ingredients

• 1 (12-oz) can Diet 7-up, room temperature
• 1 (15.25-oz) box lemon cake mix
• ½ cup unsalted butter, room temperature
• 3 cups powdered sugar
• 2 Tbsp. lemon juice (can use half milk, half lemon juice if less lemon flavor is desired)
• ½ tsp. vanilla extract

Directions

• Preheat oven to 350ºF. Line muffin tins with 18 mufifn liners and set aside.
• In a medium-sized mixing bowl, pour the cake mix. Pour the diet soda in slowly to the cake mix. Stir together with a whisk until all lumps are gone.
• Scoop batter into muffin liners, filling about ¾ full. Bake for 18-20 minutes, until a toothpick comes out clean. Let cool on a cooling rack.
• In a medium-sized mixing bowl, cream together butter, powdered sugar, lemon juice and vanilla. Blend together until all combined and smooth, adding more lemon juice/milk or powdered sugar to get the desired thickness.
• Frost cooled cupcakes and serve. Enjoy!