Pressure Cooker Red Beans and Rice

Pressure Cooker Red Beans and Rice

  • Prepare: 20M
  • Cook: 1H 15M
  • Total: 1H 35M
Pressure Cooker Red Beans and Rice

Pressure Cooker Red Beans and Rice

Ingredients

  • Meat

    • 1 Ham hock
    • 1 lb Sausage, Smoked
  • Produce

    • 2 Bay leaves
    • 1 lb Beans, dried red
    • 3 stalks Celery
    • 3 cloves Garlic
    • 1 Green onion
    • 1 Onion, large
    • 3 sprigs Thyme, fresh
  • Canned Goods

    • 5 cups Chicken stock
  • Pasta & Grains

    • 6 cups White rice, cooked
  • Baking & Spices

    • 1 tbsp Creole seasoning
    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Time
  • Prepare: 20M
  • Cook: 1H 15M
  • Total: 1H 35M

Found on

fmitk.com

fmitk.com

4284 130
Title:

Pressure Cooker Red Beans and Rice - FMITK: From My Impossibly Tiny Kitchen

Descrition:

04.1k0000 I was craving red beans and rice but unfortunately, I didn’t plan ahead enough to soak the beans overnight. Enter the pressure cooker – the solution to all of your unsoaked bean problems! What usually takes about 3 hours to cook in a pot is cut down to about 1 hour and 15 minutes …

Pressure Cooker Red Beans and Rice

  • Meat

    • 1 Ham hock
    • 1 lb Sausage, Smoked
  • Produce

    • 2 Bay leaves
    • 1 lb Beans, dried red
    • 3 stalks Celery
    • 3 cloves Garlic
    • 1 Green onion
    • 1 Onion, large
    • 3 sprigs Thyme, fresh
  • Canned Goods

    • 5 cups Chicken stock
  • Pasta & Grains

    • 6 cups White rice, cooked
  • Baking & Spices

    • 1 tbsp Creole seasoning
    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil

The first person this recipe

fmitk.com

fmitk.com

4284 130

Found on fmitk.com

FMITK: From My Impossibly Tiny Kitchen

Pressure Cooker Red Beans and Rice - FMITK: From My Impossibly Tiny Kitchen

04.1k0000 I was craving red beans and rice but unfortunately, I didn’t plan ahead enough to soak the beans overnight. Enter the pressure cooker – the solution to all of your unsoaked bean problems! What usually takes about 3 hours to cook in a pot is cut down to about 1 hour and 15 minutes …