Slow Cooker Broccoli Cauliflower Cheese Soup

• Gluten free

• Produce

  • 3 cups Broccoli florets
  • 1 Carrot, large
  • 2 cups Cauliflower florets
  • 2 cloves Garlic
  • 1/2 cup Shallots

• Canned Goods

  • 3 1/2 cups Vegetable or chicken broth, low sodium

• Baking & Spices

  • 1 Kosher salt

• Dairy

  • 1 cup Greek yogurt, plain non fat
  • 1 cup Milk
  • 6 oz White cheddar cheese, sharp

Found on reciperunner.com

Description

Ingredients

• 3 cups broccoli florets, chopped
• 2 cups cauliflower florets, chopped
• 2 cloves of garlic, minced
• 1/2 cup diced shallots
• 1 large carrot, diced
• 3 1/2 cups low sodium vegetable or chicken broth
• Kosher salt, black pepper and hot sauce to taste
• 1 cup milk, I used 1% milk
• 6 ounces extra sharp white cheddar cheese, shredded
• 1 cup plain non-fat Greek yogurt

Directions

• Place the broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or chicken broth in the slow cooker.
• Stir everything together then cover with the lid and set to low.
• Cook for 6-8 hours or until the vegetables are very tender.
• Use an immersion stick blender or regular blender to purée the soup until its smooth.
• Add in the milk and cheese and blend until the cheese is melted and everything is combined.
• Blend in the Greek yogurt until combined and the soup is smooth.
• Taste for seasoning then serve.