Pressure Cooker Spanish Rice

• Vegan
• Gluten free

• Produce

  • 1/2 cup Green pepper
  • 1/2 cup Onion

• Condiments

  • 8 oz Salsa, mild or medium

• Pasta & Grains

  • 1 cup White rice, long grain

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1 cup Water

Found on kitschencat.com

Description

Ingredients

• 1 tablespoon olive oil
• ½ cup onion, diced
• ½ cup green pepper, diced
• 1 cup long grain white rice
• 8 oz mild or medium salsa
• 1 cup water
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions

• In pressure cooker, saute onion and green pepper in olive oil until starting to soften, about 2 minutes.
• Add in rice and saute for 2 minutes until rice starts to become opaque.
• Add salsa, water, salt, and pepper. Stir then lock lid and set to high pressure for 5 minutes.
• Do a natural release for 5 min followed by a quick release for any remaining pressure.
• Serve warm!