Pressure Cooker Vanilla Latte Steel Cut Oats

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1 cup Steel cut oats

• Baking & Spices

  • 1 Chocolate
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 2 tsp Vanilla extract

• Drinks

  • 1 tsp Espresso, powder

• Dairy

  • 1 Cream, freshly whipped
  • 1 cup Milk

• Liquids

  • 2 1/2 cups Water

Found on pressurecookingtoday.com

Description

Ingredients

• 2 1/2 cups water
• 1 cup milk
• 1 cup steel cut oats
• 2 tablespoons sugar
• 1 teaspoon espresso powder
• 1/4 teaspoon salt
• 2 teaspoon vanilla extract
• freshly whipped cream
• finely grated chocolate

Directions

• Add water, milk, oats, sugar, espresso powder, and salt to pressure cooking pot. Stir to dissolve espresso powder. Lock the lid in place. Select high pressure and set 10 minutes cook time.
• When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid. Stir vanilla extract and additional sugar to taste. Cover and let sit five minutes until oats are desired thickness.
• Serve topped with whipped cream and grated chocolate.