Prosciutto & Pear Sandwiches with Herbed Parmesan Mayo

• Meat

  • 3 oz Prosciutto

• Produce

  • 1 Pear
  • 1/4 tsp Rosemary, Fresh
  • 1/2 tsp Thyme, fresh leaves

• Condiments

  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper, Cracked

• Bread & Baked Goods

  • 4 slices Pumpernickel bread

• Dairy

  • 1 tbsp Parmesan cheese, grated

Found on foxeslovelemons.com

Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon chopped fresh thyme leaves
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon chopped fresh rosemary
• 4 slices pumpernickel bread
• 1 pear, thinly sliced
• 3 ounces thinly sliced prosciutto

Directions

• Make the Herbed Parmesan Mayo: In small bowl, stir together mayonnaise, cheese, thyme, pepper and rosemary. Make the Prosciutto & Pear Sandwiches: Layer prosciutto and pears onto two slices of bread. Spread Herbed Parmesan Mayo onto remaining two slices of bread and use those slices to top sandwiches.