Dutch Oven Lemon Blueberry Biscuits

• Vegetarian

• Produce

  • 1 cup Fresh or unthawed frozen blueberries
  • 1 1/2 tsp Lemon peel

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Confectioners' sugar
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 8 oz Lemon yogurt

Found on 50campfires.com

Ingredients

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 8 oz lemon yogurt
• 1 egg
• ¼ cup butter, melted
• 1 tsp grated lemon peel
• 1 cup fresh or unthawed frozen blueberries
• Glaze:
• ½ cup confectioners sugar
• 1 tbsp lemon juice
• ½ tsp grated lemon peel

Directions

• Lightly oil or spray dutch oven. You can put tin foil in and spray that. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt until well combined.
• In another bowl, whisk yogurt, egg, melted butter and 1 tsp lemon peel until blended.
• Add wet ingredients to flour mixture; stir until just moistened. Fold in blueberries.
• Drop by ⅓ cupfuls into prepared dutch oven. Bake at 400 degrees for 18 minutes or until golden brown.
• In small bowl, combine glaze ingredients; whisk until smooth. Drizzle glaze over warm biscuits.