Quick and Easy Holiday Peanut Brittle

• Vegetarian
• Gluten free

• Produce

  • 2 cups Peanuts, dry roasted

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 1 tbsp Baking soda
  • 1 cup Sugar

• Dairy

  • 1 tbsp Butter

Found on backtomysouthernroots.com

Description

Ingredients

• 1 cup sugar
• 1 cup light corn syrup
• 2 cups dry roasted peanuts
• 1 Tbsp. baking soda
• 1 Tbsp. butter

Directions

• Butter a 13 x 9 cookie sheet.
• In a medium saucepan, add the corn syrup, sugar, and peanuts. Bring to a boil while stirring constantly.
• Place a candy thermometer into the saucepan and continue boiling until the temperature reaches 275-degrees (do not let the candy thermometer touch the bottom of the pan or it will read incorrectly). Stir occasionally. Watch closely toward the end to keep from burning.
• Remove from the heat and add the butter and baking soda. Stir.
• Pour onto cookie sheet and spread out.
• Cool.
• Break into pieces.