Fool Proof Turkey Meatloaf

• Meat

  • 1 lb Ground turkey breast, lean

• Produce

  • 2 Garlic cloves, minced (1 tablespoon
  • 1 tsp Oregano, dried
  • 1 tsp Thyme, dried

• Refrigerated

  • 1 Egg, large

• Condiments

  • 3/8 cup Ketchup
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1/3 cup Breadcrumbs, plain

• Dairy

  • 2 tbsp Parmesan cheese, grated

Found on andiemitchell.com

Description

Ingredients

• 1 pound extra-lean ground turkey breast
• ¼ cup plus 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 2 garlic cloves, minced (1 tablespoon)
• 1 large egg
• 1/3 cup plain breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Directions

• Preheat the oven to 350 degrees F. In a large bowl, combine the turkey, ¼ cup of ketchup, and all remaining ingredients and mix well with your hands. Transfer mixture to an oiled baking dish and form it evenly into a loaf shape. Spread the remaining 2 tablespoons of ketchup over the top and sides of the loaf. Bake for 40 minutes. Slice and serve immediately.

Nutrition