White Chocolate Cranberry Bliss Sugar Cookies

• Vegetarian

• Produce

  • 1/2 cup Cranberries, dried

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 tsp Baking powder
  • 3/4 cup Coconut sugar
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract
  • 3/4 cup White chocolate chips
  • 1 1/2 cups Whole wheat flour, white

• Dairy

  • 1/2 cup Butter

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1/2 cup butter, softened
• 3/4 cup coconut sugar (or brown sugar)
• 1 large egg
• 1 tablespoon vanilla extract
• 1-1/2 cups white whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup white chocolate chips
• 1/2 cup dried cranberries

Directions

• In a large bowl, beat butter and sugar together until completely creamy. Beat in egg and vanilla until smooth. Combine flour, baking powder, and salt. Beat flour mixture into liquid until a soft dough forms. Wrap dough in plastic wrap and refrigerate 1 hour.
• Remove chilled dough from refrigerator and roll into 2-in balls. Place on parchment paper-lined baking sheets and flatten slightly. Bake cookies at 350F 9-10 minutes or until edges just begin to brown. Allow to cool on baking sheet 5 minutes, then transfer to a wire cooling rack.
• In a double boiler over high heat, melt white chocolate until smooth. Divide melted white chocolate in half and frost cookies with one half and arrange dried cranberries on top. Drizzle remaining white chocolate on top of cranberries. Let cookies set 10 minutes then store or serve. Enjoy!

Nutrition